Fork It Over Recipes

We’re sharing recipes from the second annual, Fork It Over, so if you missed it this year, you can try your hand at making these delicious dishes at home!

Fork It Over 2016 Recipes:

Merley Greenidge – Celebrate Sweetly – Judges Choice Savory
img_4320Lemon Cookie Crusted Chicken

  •  1lb chicken breast
  • 1 cup panko breadcrumbs
  • 1 cup lemonades cookie crumble
  • 1 egg
  • 1tsp turmeric
  • 1 cup flour

Salt & pepper to taste

Pat dry chicken breast

Combine panko, cookie crumble,turmeric, salt and pepper and set aside

Dip chicken breast in egg wash(egg and water mixture), flour, egg wash then in the crumb mixture

Pan sear in heated oil (3 minutes each side)

Finish baking in the oven till done

Serve with dipping sauces

Alex Montoya – The Cave at the Ventura Wine Club – Judges Choice Sweet
img_4241Thin Mint Anti-Griddle Frozen Custard with a Shortbread Macaroon & Peanut Butter Whipped Cream

Thin Mint Custard :
-1 box Thin Mint Girl Scout Cookies
-1/2 gal Heavy Cream
-1/2 cup sugar
(Bring to boil then blend until smooth)
In a bowl whisk & temper-
Thin Mint cream
-12 egg yolks
( once mixed, pour through fine strainer)
Custard is now complete! Pour into shallow 2″-4″ pan and place inside freezer. Whisk every 15-20 minutes until thick then pour into desired container. Let set at least 12 hours  or over night in freezer.

Shortbread Macaroons:
Preheat oven to 300 degrees F
Dry ingredients-
-1 3/4 cup powdered sugar
-1 1/2 cup ground & sifted Shortbread Girl Scout  Cookies
(Place in bowl and set aside)
In an electric mixer beat-
-3 large egg whites
-1/2 tsp. Cream of tartar
-pinch of salt
-vanilla bean
Beat until fluffy but before it peaks add-
-2 T. sugar
(End result should be shiny and stiff)
Slowly fold in dry ingredients by hand with spatula and transfer batter into piping bag. Place in refrigerator for 20 minutes. Apply nonstick spray to baking sheet , then proceed to pipe 1″ sized cookies at least 1″ away from another. Let sit for 10-20 minutes depending on humidity until the top of the cookies are no longer sticky to the touch. Place in oven for about 15 minutes, give or take, depending on how chewy you prefer the bite. Place on cooling rack, these will last 3-5 days depending on storage method in a dry cool place.

Peanut Butter Whipped Cream:
-1 box Peanut Butter Sandwich Girl Scout Cookie
Into bowl scrap out the peanut butter middle of the cookie and set aside.
In an electric mixer beat:
-3 cups Heavy Cream
-2 T. Sugar
Beat until fluffy but before it peaks add-
-1 box Peanut butter sandwich middle
Continue beating the cream until it peaks and is nice and whipped but do not over whip or it will fall flat. Place in desired storage container and keep in refrigerator.

Diana Campos – Assisted Home Health – People’s Choice Savory
Cranberry Citrus Stuffed Mushrooms (makes 40)img_4206

These cranberry citrus stuffed mushrooms inspired by the Girl Scouts Cranberry Citrus Crisps hold the perfect balance of tang, sweetness and richness. I think they make a wonderful and sophisticated appetizer for your holiday spread this year.

  • 2 lbs. or 40 medium button mushrooms, stems removed
  • Olive oil to brush the mushrooms and for the pan
  • 8 oz. bulk sage breakfast sausage
  • 2 tbsp. minced shallots, minced
  • 1 tsp. garlic, minced
  • 1 tbsp. white wine
  • 4 oz. cream cheese
  • ¼ cup citrus flavored dried cranberries, chopped
  • ¼ tsp. orange zest
  • ¼ tsp. lemon zest
  • 1 tsp. lemon juice
  • 2 T minced parsley, plus additional for serving
  • 2 T shredded Parmesan
  • ½ tsp. salt and ¼ tsp. pepper, or to taste
  • 2 T crushed Girl Scouts Cranberry Citrus Crisps

Preheat oven to 350.

Turn up the heat to med-high and add a little olive oil to coat the pan. Next, add the sausage, garlic, and shallots. Cook and crumble until sausage is fully cooked. Add the white wine, scraping up all the brown bits on the bottom. Turn off heat and add the cream cheese, cranberries, zest, lemon juice, parsley, and Parmesan. Season with salt and pepper.  Set aside.

Brush mushrooms with oil olive. Spoon the mixture into the mushrooms and sprinkle with crushed cookies.

Bake in the oven for 20 minutes.  Sprinkle with additional parsley and enjoy.

Rob West – Sub Zero Ice Cream
Magnetic Mint

  • Sub Zero proprietary cream and mint flavorsubzero
  • Andes Mints
  • Brownies
  • Fudge ripple
  • Topped with Girl Scout Mint Cookie!

Yum!!