GSCCC is hosting the Third Annual Fork It Over fundraiser on Thursday, August 3 from 6 to 9 p.m. at the Palm Garden Hotel in Thousand Oaks. Tickets are $50 per person and $75 for double admission, with all proceeds benefiting the Girl Scout Leadership Experience (GSLE) across all six counties served by GSCCC.
Notable chefs from popular local restaurants will be creating Girl Scout cookie-inspired appetizers and desserts in imaginative sweet and savory cookie and food pairings. The event will also feature a variety of spirit purveyors from across California’s Central Coast, including local breweries and wineries.
Read the Press Release.