Last Year’s Judges Winner – Brandon Worrell & Alex Montoya with The Cave at Ventura Wine Company

Chef Brandon Worrell and Alex Montoya teamed up together to take the Judges Trophy for Sweets with a Caramel deLites frozen custard pie on a Trefoils (Shortbread) crust lined with chocolate.  “This was past delicious, actually a slice of heaven”, was said by one of the attendee’s.

Don’t wait to register for FORK IT OVER 2016 as you don’t want to miss any of this years amazing dishes.  Register now, click here GSCCC 

FORK IT OVER RECIPE BOOK-custard