Chef’s are getting their “groove on” for Fork It Over

We have 14 Chef’s from local restaurants getting their groove on creating some amazing appetizers and desserts for all the FORK IT OVER attendees to taste.  Get your tickets now at http://www.forkitovergsccc.org before we sell out!!!  Tickets are $40 for an individual or $75 for a pair!

Competing chef’s:

  • Kurt Ehrlich, Jeanette’s Edelweiss
  • Peter Maher, CSUCI
  • Rob West, Sub Zero Ice Cream & Yogurt
  • Diana Campos, Assisted Home Health & Hospice Foundation
  • Jason Collis, Plated Events by Chef Jason
  • Doug & Jennifer Biggs, DJ’s Catering
  • Ali Davis, The Sugar Lab
  • Chef Alex Castillo & Pastry Chef Lindsey Jensen, 2088 Restaurant
  • Brandon Worell, The Cave at Ventura Wine Company
  • Kati & Ashley, Kneady Bakery
  • Ricky Rossignol, Marriott Ventura Beach
  • Juan Robles, Pitfire Artisan Pizza
  • John Paolone, Café Firenze
  • David Raigoza, Brendan’s Irish Pub