FOURTH ANNUAL

FORK IT OVER

Trefoil Dessert

All proceeds benefit the Girl Scout Leadership Experience of
Girl Scouts of California’s Central Coast.
  • Thursday – September 20, 2018 –  6 pm to 9 pm
  • The Palm Garden Hotel – 495 Ventu Park Road, Thousand Oaks, CA

 

This cookie culinary competition and fundraiser is Ventura County’s only food tasting competition featuring sweet and savory dishes made from Girl Scouts ingredients, created by noted chefs from all over Southern California!

A distinguished panel of judges will select the top creations and attendees will vote on “People’s Choice.”  Enjoy local wine and beer stations, delicious food, and a silent auction. Come bring your friends and sample savory appetizers and the sweetest desserts inspired by Girl Scout Cookies!

All proceeds benefit the Girl Scout Leadership Experience of Girl Scouts of California’s Central Coast. The Girl Scout Leadership Experience provides age-appropriate activities that teach environmental conversation, life and leadership skills, resourcefulness, and increases confidence — all essential to every child’s growth.

What a delicious way to support a great cause!

For information, call (805) 232-3972 or email Meghan Lopez at mlopez@girlscoutsccc.org

Eventbrite - FORK IT OVER 2018 Benefit for Girl Scouts of California's Central Coast